Executive Chef & Co-founder
We are an Equal Employment Opportunity company striving to achieve 50/50 female and male staff and respect everyones cultural, political and gender orientations.
We employ career professionals with the right attitude that love Turkish food and only work with people who are happy and have a can-do attitude. We do not use NEGATIVE language We cross-promote all our brands.
We treat everyone with respect
We treat everyone with respect, training is our strength and we strive for success by constant improvement.
We train the best of Turkish youth and make Efendy their home in Istanbul and offer the best a career in international operations.
We are an Equal Employment Opportunity company striving to achieve 50/50 female and male staff and respect everyones cultural, political and gender orientations.
We employ career professionals with the right attitude that love Turkish food and only work with people who are happy and have a can-do attitude. We do not use NEGATIVE language We cross-promote all our brands.
SOMER SİVRİOĞLU
Born in Kadıköy, Somer Sivrioğlu; his mother is also a chef, As a restaurateur, he grew up in kitchens. After living in Turkey for 25 years, he founded his own Turkish restaurant, Efendy, in 2007 in Australia, where he went for his MBA. He is still the owner and chef of his restaurants with Anason, which he opened in 2016. Now, he is excited to bring Efendy to Istanbul, the land of her inspiration.
BERK CEMAİL
Co-founder
Born and raised in Istanbul, Berk Cemail, spent 12 years in Sydney, where he went for undergraduate education after graduating from the department of business administration. During his education, in the food & beverage sector; He worked as a bartender, barista, manager and restaurant manager in prestigious businesses in Sydney. In 2007, he crossed paths with Somer Sivrioğlu while Efendy was being founded in Sydney.
