Executive Chef & Co-founder
Born in Kadıköy, Somer Sivrioğlu; his mother is also a chef, As a restaurateur, he grew up in kitchens. After living in Turkey for 25 years, he founded his own Turkish restaurant, Efendy, in 2007 in Australia, where he went for his MBA. He is still the owner and chef of his restaurants with Anason, which he opened in 2016. Now, he is excited to bring Efendy to Istanbul, the land of her inspiration.
Emir Kaan, born and raised in Istanbul, has had the opportunity to meet and work with many chefs in Turkey and abroad. Now, he is waiting for his guests with excitement in Efendy’s Istanbul kitchen.