Restaurant Manager
We don’t have CUSTOMERS, we have GUESTS.
Our defining service factor is GENEROSITY and FRIENDLINESS, we welcome guests as if they are visiting us at our house.
WE do NOT oversell, we suggestive sell not only our food but our wines, story, culture and history. WE DO THINGS DIFFERENTLY WITH A CASUAL AND RELAXED AUSTRALIAN TOUCH. We are driven by our guest and work to satisfy their open requests and communal habits.
Generosity & friendliness
Famous Turkish hospitality is at the core of our service philosophy. Our service is friendly, casual and informative.
We know our product very WELL. Every item on the menu is tasted by every staff. We look after our local community in Levent, Etiler and Bebek and take an active role in community events and agendas.
We don’t have CUSTOMERS, we have GUESTS.
Our defining service factor is GENEROSITY and FRIENDLINESS, we welcome guests as if they are visiting us at our house.
WE do NOT oversell, we suggestive sell not only our food but our wines, story, culture and history. WE DO THINGS DIFFERENTLY WITH A CASUAL AND RELAXED AUSTRALIAN TOUCH. We are driven by our guest and work to satisfy their open requests and communal habits.
Stylish & comfortable style
Our design reflects relaxed, natural and organic features, it is bareback, smart casual and featuring a stylish yet refined Anatolian design without any kitsch.
Open kitchen is the hearth of the operation featuring an open fire pit and wood fire oven. two distinctive styles.
Refined food preserves are signs of our dedication to preserving and homestyle cooking.
The restaurant is bright vibey and airy.
Refined food preserves are signs of our dedication to preserving and homestyle cooking.
The restaurant is bright vibey and airy.
KEMAL AYDIN
Kemal Aydın, who has been in the industry for 35 years, has worked as a manager in well-known restaurants in Turkey and abroad. He is currently working as a restaurant manager to serve the distinguished guests of Efendy Istanbul.
